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J & S Ranch

Established 1967

Bulls, Family, Hay...It's What We're About.

The statement above is found on several of our ads from over the years in the Charolais Journal. We have built our operations on the idea of quality bulls, quality hay, and the family business. J&S Ranch is completely owned and operated by the Jedlicka family in Koshkonong, Missouri. 

Mike Jedlicka

Dale, Tonya, Caitlin, & Cody Jedlicka

Robert, Melody, & Teanna Simpson

Much like Dale and Mike got their start young in the industry, they introduced Teanna, Caitlin, and Cody to the Charolais industry early as well. Getting them involved in the AIJCA and showing cattle around the country. The Charolais breed is an important part of the Jedlicka Family and what the J & S Ranch herd was built on. 

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Our Herd: Built on Tradition & Genetics

We are built on the idea of "meat and taters" bulls. Breeding for power and production without sacrificing quality is a goal that we have in mind every breeding season. We stand behind our bulls and take pride in the quality of cattle we are able to produce every year. Expanding into Red Charolais has been a game changer for our herd, as well as our customers herds. Each of our bulls comes with the backing our our business through our one year guarantee, and the genetic backing of maternal instincts, milk, low birthweights, and high weaning and yearling weights, while adding scrotum circumference.  Contact us to learn more about our herd and the bulls we have available.

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